We’re big believers in pumpkin spice and everything nice, and the proof is in today’s recipe. These pumpkin spice cookies (with chocolate chips) give you a taste of fall in every single bite, and did we mention they’re unbelievably easy to make? You only need three ingredients and a tiny bit of time!

Before we get started, we will say you might want to consider doubling this recipe. It’s very possible your family and friends will devour them in record time. Okay, now that we have that disclaimer out of the way, let’s get down to baking!

Pumpkin Spice Chocolate Chip Cookies

Yield: ~2 dozen

Ingredients:

• 1 Box Spice Cake Mix

• 1 Can of Pumpkin Puree

• Mini Chocolate Chips

Directions:

1. Preheat oven to 350 degrees.

2. In a bowl, mix together cake mix and pumpkin puree. Once combined, add in mini chocolate chips.

3. Line a baking sheet with parchment paper.

4. Use a 1 tbsp scoop to add cookies to prepared baking sheet. Cookies will not expand so you can leave a minimal space between them.

5. Bake for about 15 minutes.

6. Let cookies cool. Sprinkle with powdered sugar or add frosting if desired.

7. Enjoy!

Did you try this recipe? Tag us in your photo on Instagram @kirklands!