You might think it’s just a normal Saturday. It isn’t. Today is so much more than a typical day because this very Saturday is National Waffle Day!
Naturally, we’re celebrating one of the best breakfast gifts we’ve ever been given by getting out the waffle iron. If you want to join in the festivities, we’re including a recipe for fluffy waffles all your friends and family will love.
It’s time to get that waffle iron warming up. Let’s get cooking!
Homemade Pumpkin Waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
1 1/2 cups All-Purpose Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Ground Ginger
1 pinch Salt
1/4 cup Firmly Packed Brown Sugar
1 cup Canned Pumpkin Puree
1 2/3 cups Milk
4 tbsp Butter, Melted
Optional Toppings: Maple Syrup, Cinnamon Butter, Powdered Sugar, Pecans
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, beat together eggs, sugar, pumpkin, milk, and butter.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
Add optional toppings. Serve warm.